Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber with umeboshi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber with umeboshi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cucumber with umeboshi is something which I’ve loved my entire life. They’re fine and they look wonderful.
It's authentically Japanese made with the traditional ingredient, umeboshi paste. Great recipe for Cucumber with Umeboshi. I received a lot of cucumbers, and while I ate them in the form of salads and pickles, I got tired of those dishes, so I tried making this.
To begin with this recipe, we must prepare a few ingredients. You can have cucumber with umeboshi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with umeboshi:
- Make ready 3 Japanese cucumbers
- Prepare 3 umeboshi (pickled plum)
- Get 1 pinch dried bonito flakes *
- Prepare 1 tbs sesame oil *
- Take 1 tsp sesame seed *
Pacific sauries, rice, dried shiitake mushroom, carrot, lotus root, ginger, Umeboshi, green onion Umeboshi are pickled plums, found in jars in most Japanese homes. My grandparents had an ume (plum) tree in their garden and made their own pickles. I love to use umeboshi in sushi as they have a very sour taste that works well with other ingredients, such as cucumber and aromatic shiso leaves. They are also eaten with rice or as a side dish.
Steps to make Cucumber with umeboshi:
- Peel cucumbers and cut into chunks.
- Take pits out of umeboshi and mash them. And mix with other ingredients (*).
- Add cut cucumbers and mix.
Are you looking for a recipe that requires no cooking? Try this Cucumber with Umeboshi Paste. It's authentically Japanese made with the traditional ingredient, umeboshi paste. Cucumber with Umeboshi (Pickled Plum) Beautiful red color of umeboshi comes from red shiso perilla leaf's natural color. The dish pictured above is steamed kale with slices of apple and of course, this Umeboshi Cucumber Dressing.
So that’s going to wrap it up for this special food cucumber with umeboshi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
