Cauliflower_With_Tahini_Sauce
Cauliflower_With_Tahini_Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower_with_tahini_sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Recipe by: atsirou "Roasting cauliflower intensifies its flavor. Served with a creamy tahini sauce, this is a simple yet delicious side dish or starter. It's also great as part of a meze spread.

Cauliflower_With_Tahini_Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower_With_Tahini_Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower_with_tahini_sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower_With_Tahini_Sauce:
  1. Take 2 kg. Cauliflower - florets
  2. Prepare 1 cup tahini (sesame seed paste)
  3. Prepare 2 cups cold water
  4. Make ready 1/2 cup lemon juice
  5. Prepare 3 tbsp olive oil
  6. Make ready 1/2 cilantro - chopped
  7. Make ready 4 garlic cloves - minced
  8. Get 1/4 tsp ground coriander seed
  9. Make ready 1/4 tsp ground cumin
  10. Get 1/4 tsp chili pepper or as desired
  11. Get 1/2 tsp salt
  12. Get enough vegetable oil for deep frying

It is so tasty and delicious! Whole baked cauliflower is such an easy recipe, but full of flavor and taste. Season the water with salt, then place the cauliflower head, stalk side down, in the water and cover the pot. Roasted Cauliflower with Lemon Tahini Sauce.

Steps to make Cauliflower_With_Tahini_Sauce:
  1. Start by preparing the tahini sauce by mixing the tahini, water, lemon juice until smooth.
  2. Deep fry the cauliflower until golden brown and crispy, set aside over kitchen  paper towels when finished to remove any excess oil.
  3. In a large saute pan, add olive oil, then saute the garlic and cilantro until aromatic, then add the tahini sauce, salt, ground coriander, cumin and chili pepper
  4. Leave the ingredients to simmer on low heat until the oil separates from the sauce then serve over the cauliflower.Serve cold as an appetizer.
  5. By: Bara'a Chougari

Seriously, this is the best healthy cauliflower recipe! How to Serve This Roasted Cauliflower Recipe: Spoon the tahini sauce onto a large serving plate or platter and spread it into a thin (but not too thin) layer. Gently place the roasted cauliflower florets on top, and garnish with lots of mint and a crunchy flaky finishing salt, such as Maldon (affiliate link). Don't let the tahini sauce and fresh mint scare you! Prepare a large rimmed baking sheet with parchment paper and set aside.

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