Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, (basic) nasi lemak (white rice with coconut milk). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A basic plate of nasi lemak consists of coconut milk rice, 'sambal', fried anchovies, slices of cucumber and a slice of fried or hard boiled egg. Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in Nasi means rice in Indonesian language, and lemak means fat (the fat from the coconut milk). I prepared the most basic one with hard-boiled eggs, pan-fried anchovies and peanuts, and sambal.
(Basic) Nasi Lemak (White Rice With Coconut Milk) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. (Basic) Nasi Lemak (White Rice With Coconut Milk) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook (basic) nasi lemak (white rice with coconut milk) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
- Prepare 500 grams - White rice
- Prepare 2 1/2 cup - Plain water
- Take 1 cup - Coconut milk
- Prepare 1 tsp - Grated ginger
- Take 1 tsp - Sugar
- Take 1/3 tsp - Salt
- Get 5 Strands - Pandan leaves
- Make ready 1 tbsp - Butter (Optional)
It's a favourite Malaysian comfort food meal. Watch how to make nasi lemak in the video below Traditionally, nasi lemak is served as breakfast. This delicious and nutritious dish will keep you full the whole morning. Coconut rice is cooked with aromatic herbs topped with chicken and basil and then wrapped with banana leaves and grilled to perfection.
Instructions to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
- Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
- Add in all ingredients except the butter
- Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
- Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
- Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY…!
- Can be served during dinner or on any occasion
- Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
- Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment
Nasi lemak, coconut milk rice, malaysian cuisine isolated on white background. The rice is cooked in coconut milk infused with pandan leaves. A little ginger is sometimes added. The most basic accompaniments to this rice are sambal ikan bilis (spicy anchovies), hard boiled egg, slices of cucumber, and peanuts. Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals.
So that’s going to wrap this up for this exceptional food (basic) nasi lemak (white rice with coconut milk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
