Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork mince and mash potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Cook Pork Mince and Mashed Potato Casserole. Bring a pot of water to boil. Move the potatoes into a separate bowl and add the butter and milk.
Pork Mince and Mash Potato Casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Mince and Mash Potato Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Make ready 1 medium onion, finely diced
- Take 2 tbsp olive oil
- Make ready 500 g pork mince
- Get 3 garlic cloves, finely chopped
- Take 2 tbsp flour
- Take 1 cup beef stock
- Take 3 medium potatoes
- Get 12 cherry tomatoes
- Prepare 1 tbsp freshly cut parsley
- Make ready 2 medium carrots, chopped
- Make ready 1 medium potato, diced
- Make ready 1 tbsp, butter
- Make ready to taste Salt
- Get to taste Black pepper
- Make ready 1/2 cup milk
- Prepare 50 g Cheddar cheese, grated
Stir in the crumbled bacon and diced green onions. Add the pulled pork as the second layer and top with the shredded cheddar cheese. This Loaded BBQ Pork Potato Casserole is easy to make and crazy delicious.. Transfer the loaded mashed potatoes into the prepared casserole dish.
Steps to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
Top with fully heated barbecue pork and remaining shredded cheese. Place in oven until the cheese has fully melted, about five minutes. Top with additional green onions if desired. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
So that is going to wrap it up with this special food pork mince and mash potato casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
