Caramel mango custard pudding🥭
Caramel mango custard pudding🥭

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel mango custard pudding🥭. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Step-by-step instruction and video tutorial of mango pudding with easily available ingredients. This eggless mango pudding recipe is really easy to make. I have made it without oven using mango puree, milk,sugar,custard powder and bread slices #mangopudding #puddingrecipe #custardbreadpudding.

Caramel mango custard pudding🥭 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Caramel mango custard pudding🥭 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramel mango custard pudding🥭 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel mango custard pudding🥭:
  1. Get 3/4 cup Sugar for caramel
  2. Get 2 tbsp Mango Custard powder
  3. Make ready 1/4 cup Water
  4. Prepare 2 cup Milk
  5. Make ready 1/2 cup Sugar
  6. Take 2 tbsp semolina

Mango Pudding is a light dessert made with mango pulp and cream. There is also Mango Custard in which corn starch or custard powder is used to thicken the milk and mango mixture. This Mango Pudding is kind of semi solid and tasty dessert. Be sure to try this out next time you have guests over.

Steps to make Caramel mango custard pudding🥭:
  1. Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it's colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down.
  2. Now take a bowl add Custard powdar and water mix it well.
  3. Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency.
  4. Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours.
  5. Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy😋😋

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Allow it to cool down to room temp. I prepared this at night as I like them to be refrigerated overnight.for better setting of the pudding!! Egg Custard With Custard Powder Recipes. Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. sugar, milk, cinnamon, eggs.

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