Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, asian cauliflower fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Cauliflower Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asian Cauliflower Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! Adopting a Paleo lifestyle doesn't mean that fried rice is forever off the menu. You just have to get creative.
To get started with this recipe, we have to first prepare a few components. You can cook asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Make ready 1 large head of cauliflower
- Get 2 tablespoon oil
- Prepare 1 tablespoon butter
- Get 3 large eggs, beaten
- Prepare 2 clove garlic, minced
- Prepare 2 carrot, diced
- Prepare 1/2 cip feozen peas, defrosted
- Make ready 2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Take 2 spring onions thinly sliced
Okay, the bacon part isn't Chinese but it's intrinsic for the dish. Feel free to change up this recipe by substituting whatever you. How to rice cauliflower for cauliflower rice? Ricing cauliflower or making 'cauliflower rice' is super simple.
Steps to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender. Add the peas and cook for 1 minute. Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. Mix the rice and stir-fry until the cauliflower rice is tender. Add the scramble eggs into the rice and mix well until combine. Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. Serve with any dish you like.
Serve this low carb Asian cauliflower rice immediately, topped with green onions and sesame seeds. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs Chinese fried rice has always been a go-to dish when I'm craving Asian flavors. But sometimes it's a bit carb-heavy and takeout versions can include. Traditional Chinese fried rice is basically a dish made from leftovers you have rotting in your fridge, which makes dinner prep a breeze.
So that’s going to wrap this up with this special food asian cauliflower fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
