Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate dipped apple wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dip apple wedges into melted chocolate, covering thoroughly then scoop out with a fork and gently tap the fork on the edge of the bowl until most Place the chocolate covered apple on the parchment paper and immediately top with crushed peanuts. Repeat until all wedges have been covered. Chocolate Dipped Apple Wedges combines fruit and gourmet chocolate to redefine fruit.
Dark Chocolate Dipped Apple Wedges is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dark Chocolate Dipped Apple Wedges is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate dipped apple wedges using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Dipped Apple Wedges:
- Make ready 1 Apple (Sliced into Wedges)
- Take 1/2 cup Melted Dark Chocolate Chips
- Prepare 1/4 cup Mixed Crushed Nuts (Almonds/Cashews/Walnuts/Pecans)
- Make ready 2 tbsp Dried Cranberries
- Get 1 tbsp Coconut flakes
- Take 1 tsp Peanut Butter (used for drizzle)
My son had a buddy over after school last week and they are usually starving when they get here. I decided to surprise them both with these chocolate dipped. This sweet combo certainly doesn't come without strong opinions. Chocolate-Dipped Citrus Segments Chocolate and strawberries, chocolate and cherries — these are classic dessert combinations.
Steps to make Dark Chocolate Dipped Apple Wedges:
- Place parchment paper on a plate or tray. And cut Apple into wedges
- Melt chocolate in microwave or double boiler
- Dip apples into chocolate leaving some space at the end
- Once all pieces are dipped in chocolate and placed on paper, quickly sprinkle over crushed nuts, cranberries and coconut while chocolate is still wet
- Microwave pb until liquidy and drizzle over apples wedges (optional)
- Place in fridge for an hour or until chocolate hardens and enjoy!
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