Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajma curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rajma curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Rajma chawal is a favorite combo in many North Indian households. Rajma masala is served with chawal (rice). Some onion & lemon wedges on the side is all you need to enjoy this delicious dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have rajma curry using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajma curry:
- Take 1/2 kg Rajma
- Make ready 5 glasses water
- Prepare 5-6 pieces Onion
- Make ready 6-7 cloves garlic
- Prepare 1 piece ginger
- Make ready 250 gms tomatoes
- Take 1 tsp Cumin seeds
- Make ready 2 Tejpatta
- Get 2 badi cardamom
- Take 1 dalchini dandi
- Prepare 2 tsp tomato sauce
- Take 1 tsp Turmeric
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare as per taste Salt
- Take 1 Tsp Cooking oil cooking oil
- Take 2 tsp Garam masala powder
- Prepare 1 Tsp Rajma masala
- Make ready to garnish Green Coriander leaves
Allow them to cool slightly and blend in a mixer to a smooth pulp. In a separate cooking pot, heat it, add oil, add cinnamon sticks, bay leaves, cardamoms and saute well. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab.
Instructions to make Rajma curry:
- First of all soak the Rajma overnight.
- Now boil the Rajma in pressure cooker add some salt, 1 tejpatta in it.
- For making masala we take onion ginger garlic and make a smooth paste.
- Heat the oil in a pan and add cumin seeds and dry whole masala.Now add ginger garlic paste and then onion paste.
- Once this paste is done add fresh tomato puree and cook for 10-15 mns.
- When it cooks properly add all the masalas and specially Rajma masala powder.Rajma masala is a nice blend of dry mango pomegranate seeds and all the dry masalas in a nice proportion.
- Mix some boiled potatoes which are mashed properly.
- Don't discard the water in which rajma are soaked.This is used for making curry.Also add some tomato sauce and leave it to boil properly.
- Rajma curry is done..garnish with coriander leaves.👍
Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.
So that is going to wrap it up for this exceptional food rajma curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
