Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pesto Fettuccine Tuna Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
Drain water from noodles and add noodles to the large pan the tuna steaks are in. In a large skillet, saute onion in remaining oil until tender. Wash and pat dry the tuna steaks.
To get started with this recipe, we have to first prepare a few ingredients. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Make ready 1 packages Tuna Steaks
- Take 1 3/4 cup olive oil, extra virgin
- Make ready 1 packages Fettuccine noodles
- Get 1 can basil pesto
- Take 1 large mushroom
- Get 1/2 cup cherry tomatoes cut in half
Tips for making great Pesto Pasta with Tuna. Don't cook the pasta all the way through when boiling. You will be adding the pasta at the end after cooking the sauce. It is better to boil the pasta just until almost done with a little bite left to it.
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
It will continue to cook in the remaining heat so it can absorb some of the sauce. Meanwhile, mix the pesto with the olive oil and brush over the tuna steaks. Divide between plates and drizzle with a little extra pesto. Begin by cooking the pasta until al dente. Drain the pasta and keep half a cup of the water from your pasta pan for later.
So that’s going to wrap it up for this special food pesto fettuccine tuna steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
