Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy alfredo bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake. This easy cheesy Chicken Alfredo Bake is super hearty main, packed with flavor, rich and creamy.
Easy Alfredo Bake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Alfredo Bake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Alfredo Bake:
- Make ready 1 lb cooked chicken breast - sliced
- Prepare 8 oz button mushrooms - sliced
- Take 2 tbs unsalted butter
- Get 16 oz fettuccine noodles
- Get 1 (22 oz) jar Alfredo sauce
- Get 1 (16 oz) container cottage cheese
- Get 2 eggs
- Make ready 1 tsp dried basil
- Make ready 1/2 cup shredded parmesan
- Get 2 1/2 cups shredded mozzarella
You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy. Bring a large pot of lightly salted water to a boil. Does anyone just get intense, show stopping cravings for Alfredo? Alfredo sauce is so darn good and creamy and rich and just yummy!
Steps to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!
Luckily, this sauce is one of the easiest you can make, it's super basic and perfectly creamy. In a large pot of salted boiling water, cook pasta according to package directions until al dente. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness!
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