Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir well to loosen the pork. Put in food container and let it cool. See more ideas about Pork, Food, Ethnic recipes.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Prepare Tofu (for Pan Fried)
- Prepare 250 g Minced Pork
- Make ready 10 Straw Mushrooms
- Prepare 2 Slice Ginger
- Make ready 1 tsp minced garlic
- Make ready Spoonful chopped Spring Onions
- Take 1 spoonful oyster sauce
- Prepare Sugar
- Make ready Light and Dark Soya sauce
- Get pepper
- Take salt
- Make ready Shaohing Wine
- Take Chicken Powder
- Prepare Seasame Oil
Steamed dumplings with Marinated Ground Pork and Chinese Chive. Add in the Group B seasoning and bring it to boil. Dish it up and put it aside. Sauteed Potatos, pepper & eggplant 地三鲜.
Steps to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
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