Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cod cream simmer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cod Cream Simmer is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cod Cream Simmer is something that I’ve loved my entire life.
Great recipe for Cod Cream Simmer. I'm not a fan of the cod smell. But with this cooking method it's not an issue at all.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod cream simmer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod Cream Simmer:
- Get 4 cuts Cod cuts
- Take 300 ml Milk
- Take 2 clove Garlic
- Get 1 dash Pepper
- Make ready 1 Salt
- Make ready 2 tbsp Butter (or vegetable oil)
- Make ready 1 just enough to cover the cod Plain flour
Remove from oven and serve with lemon cream sauce. To make Lemon Cream Sauce: while fish is baking, melt butter in a medium saucepan over medium heat. Stir in flour and cook for an additional minute. Whisk in cream and cook and stir until sauce thickens slightly.
Steps to make Cod Cream Simmer:
- Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour.
- Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it.
- Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy.
- Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper.
- Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions).
Stir in lemon zest and simmer a few minutes more. Place fish on the foil, dot with small knobs of butter and loosely wrap. Now you can add heavy cream and broth and wait until the sauce starts to bubble. While the sauce is cooking up, quickly mix the corn starch with a bit of a sauce and pour it into the pan.. Add Cod back to the pan, simmer for another minute and remove from the heat.
So that is going to wrap it up for this special food cod cream simmer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
