Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian rice with crispy grated potato tahdig. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Tahdig is an Iranian rice dish. The name comes from the crust, which is made of rice and (sometimes) potatoes that are crisped up in the bottom of a pot. TahDig is a crispy crust at the bottom of the rice, that can be a layer of thin Lavash bread (may substitute flour tortilla), or a mixture of rice, yogurt TahDig turns a beautiful golden brown color and is crispy and delicious.
Persian rice with crispy grated potato TAHDIG is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Persian rice with crispy grated potato TAHDIG is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook persian rice with crispy grated potato tahdig using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persian rice with crispy grated potato TAHDIG:
- Prepare 1 cup Persian rice or basmati rice
- Make ready 2 tbsp butter
- Take 2 cups water
- Get 2 grated potato
- Take 1 tsb salt
- Take 1 little bit turmeric
If you're a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it's a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish. Persian rice aka Tahdig has been on my list for quite a while. It is a Persian style of rice that has a crispy bottom, which is the best part.
Steps to make Persian rice with crispy grated potato TAHDIG:
- Wash rice 2 -3 time and soak with water and salt for 30 minutes
- Boil 2 cups of water and add butter or oil and salt to water and empty the water which you soaked the rice in it.
- Add rice in boiling water leave it to boil for at least 10 minutes
- Empty water put a little bit oil with salt and turmeric in your pan and add grated potato and spread it and mash them down add your rice and put butter on top put the lid and leave it to cook for 30-40 minutes
Other variations have thinly sliced potato on the bottom as the tahdig, which I can not wait to try next! I've also seen a spaghetti tahdig and one with sour cherries too! You have made it in Persian cooking if you make a good Tah-dig, the perfect crusted rice that stays together when dumped sand castle style on your platter. Cut slices to fit to completely cover bottom if desired. A few blank spaces are fine.
So that is going to wrap it up for this special food persian rice with crispy grated potato tahdig recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
