Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Ankake is a thickened sauce with various vegetables and mushrooms. If you find Tofu boring to eat, Ankake is a great sauce that goes well with Tofu very well! Meanwhile, make the chive sauce by warming the crème fraîche gently in a small saucepan over a low heat until smooth and runny.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Prepare 4 cuts Cod
- Make ready 1 dash Salt and pepper
- Make ready 1 Plain flour
- Prepare Vegetables for the ankake sauce
- Get 1 Carrot
- Make ready 5 leaves Chinese or napa cabbage
- Get 4 Shiitake mushrooms
- Take 1/2 bag Bean sprouts
- Take Seasoning ingredients:
- Prepare 1 tbsp Chicken soup stock granules
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Sake
- Make ready 1/2 tsp Salt
- Take 250 ml Water
- Make ready 1 Katakuriko slurry
Why not also try this delicious ankake sauce with tofu, in a yaki udon stir fry, or mixed into fried rice? While mixing the sauce, heat the wok over a medium flame until it has started to thicken. Next, add the meatballs and a splash of sesame oil, making sure the meatballs are evenly covered with sauce. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill.
Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
- Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
- Blot the fish with a paper towel and dust with flour.
- Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
- In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
- Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
- Return the fish to the pan, and simmer until the sauce reaches your desired thickness.
Pair it with roasted veggies and pilaf and you have an amazing and easy dinner. This recipe is very healthy because it's packed with protein and loaded with a variety of vegetables. The colorful vegetables also make it a beautiful. Chikuzenni (Nishime) - Simmered Chicken and Vegetables 筑前煮. Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to.
So that’s going to wrap it up for this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
