Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
Remove the chicken from the skillet. Stir in the broth and pesto sauce. Return the chicken to the skillet.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Get 1/2 lb fettuccine pasta
- Make ready 2 tsp olive oul
- Prepare 1 lb boneless chicken breast cut into strips
- Prepare 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Make ready 1/2 cup mushrooms
- Get 1/2 cup kraft grated Parmesan cheese
- Prepare 2 tbsp pesto
Heat a large pan over high heat then add a splash of oil. Fry the chicken until golden brown then remove from the pan and add the mushrooms. Chicken and Broccoli Keto Fettuccine Alfredo with Pesto is comfort food at its finest. If you've been missing pasta on your low carb diet, look no further.
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
This Chicken and Broccoli Fettuccine Alfredo with Pesto is the real deal. Spoon the sauce over the cooked pasta and toss, then sprinkle more Parmesan on top. This sauce will thicken upon standing. Submit a Recipe Correction Fettuccine pasta describes the long, flat noodles. They resemble spaghetti noodles, except they are flat instead of round.
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