Vickys Apple Flapjacks, GF DF EF SF NF
Vickys Apple Flapjacks, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys apple flapjacks, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.

Vickys Apple Flapjacks, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Apple Flapjacks, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys apple flapjacks, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Make ready 200 g (7 oz) gold foil-wrapped Stork margarine block
  2. Take 200 g (7 oz) caster sugar / superfine
  3. Make ready 175 g (6 oz) golden syrup (see my homemade recipe)
  4. Take 425 g (14 oz) rolled porridge oats - not instant
  5. Make ready 1 fresh apple, peeled, cored and chopped
  6. Prepare 50 g (2 oz) dried, chopped apple

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Apple Scones, GF DF EF SF NF.

Instructions to make Vickys Apple Flapjacks, GF DF EF SF NF:
  1. Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper
  2. Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved
  3. Take the pan off the heat and stir in the apples and oats until well combined
  4. Press the mixture evenly into the tin and bake for 25 - 30 minutes
  5. Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled
  6. You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long

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