Mike's Wounded Drunken Zebra
Mike's Wounded Drunken Zebra

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's wounded drunken zebra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Wounded Drunken Zebra is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Wounded Drunken Zebra is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook mike's wounded drunken zebra using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Wounded Drunken Zebra:
  1. Get Wounded Zebra Dessert
  2. Take 1 box 3.5 oz Hershey's Instant Special Dark Pudding + 1.5 Cups Cold Whole Milk
  3. Prepare 1/2 cup Blackberry Brandy Or Kahlua Liqueur [chilled]
  4. Take 1 box 3.5 oz Hershey's Instant White Chocolate Pudding + 1.5 Cups Cold Whole Milk
  5. Take 1/2 cup Bailey's Irish Cream [chilled]
  6. Prepare 1 14.5 oz Strawberry Glaze
  7. Make ready 8 large Fresh Strawberries [6 for glaze - 2 for garnish]
  8. Get 2 large Piping Bags Or 2 Ziplock Bags [slightly snip end of Ziplock after chill to pipe]
  9. Get Options
  10. Make ready 12 oz Whipped Cream

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Instructions to make Mike's Wounded Drunken Zebra:
  1. Mix dark chocolate, cold milk and chilled liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
  2. Mix white chocolate, cold milk and chilled Bailey's liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
  3. Chop 6 strawberries and beat into strawberry glaze until blended. No need to place this glaze in a piping bag.
  4. In two clean, large, chilled serving glasses, place strawberry glaze at the base of your glasses. Then begin to pipe both dark and white chocolates and strawberry glaze to resemble a wounded zebra on the sides of the glass. Fill the centers with your remaining chocolate puddings.
  5. Top with strawberry glaze and garnish as desired.
  6. Serve chilled but don't allow them to chill in the fridge for too long. The strawberry glaze will bleed [excuse the pun ;0)] into both chocolates making the black and white lines less defined.
  7. Enjoy!

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