Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my quick chicken chilli noodle soup 😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Quick Chicken Chilli Noodle Soup 😘 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Quick Chicken Chilli Noodle Soup 😘 is something that I have loved my entire life.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
- Get 1 Chicken breast steamed cooked and shredded
- Take 1 tbls Salt & Pepper Seasoning
- Get 1 tsp Chicken seasoning
- Take 2 Chilli peppers green and red chopped into big pieces
- Get 1/2 Green sweet pepper cut chunky
- Make ready 1/2 Yellow Sweet Pepper cut Chunky
- Make ready 2 Spring onions chopped
- Make ready 1/2 tsp Garlic granuals
- Get 1/2 tsp Crushed dried Chillies
- Prepare 1 tbls chopped fresh Basil chopped
Good chicken noodle soup takes hours to make. Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead. Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt.
Steps to make My Quick Chicken Chilli Noodle Soup 😘:
- Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
- With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
- Cut up the sweet peppers chunky and the spring onion.
- Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.
It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. Also, it's a great soup to make when your family has a cold–a time when everyone wants soup but no one feels. A satisfying and warming soup that's easy to prepare. I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work. Place chicken breasts and stock in to a stockpot or casserole.
So that’s going to wrap it up with this special food my quick chicken chilli noodle soup 😘 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
