Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and ale pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the beef back into the pan. Pour in the stock and brown ale, then add the tomato purée and balsamic vinegar. Hey Food Tubers Down Under in Oz!
Beef and ale pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef and ale pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef and ale pie:
- Make ready 800 g diced beef
- Take 1 onion
- Get 500 g veg of your choice (I used peppers, courgettes and carrots)
- Make ready 1 clove garlic
- Get 1 bottle ruby ale (I used Hobgoblin)
- Make ready 1 sheet puff pastry
- Get 1 stock cube
- Get Blob of oil or butter for the pan
- Make ready 1/2 tbsp flour
Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Jamie has made a wonderful Beef and ale pie with cheesy pastry. So let's hold hands across the hemisphere and enjoy. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
Instructions to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
Place the beef stew meat, onion, and ale in a large saucepan. Place flour, salt and pepper into a large bowl. Toss beef through the flour and shake off any excess. Heat oil in a saucepan over medium heat. With a luscious ale gravy and a hearty filling of beef and vegetables, it's no wonder this pie is well-loved by my friends and me.
So that is going to wrap this up for this exceptional food beef and ale pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
