Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel (meen puttu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mackerel (meen puttu) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mackerel (meen puttu) is something that I have loved my entire life.
Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mackerel (meen puttu):
- Prepare Mackerel (steamed) fillet 500grm
- Take Ginger chopped (diced)
- Take Garlic chopped (diced)
- Take Onion 1 chopped (diced)
- Make ready leaf Curry
- Take Green chili 5 chopped (diced)
- Take Turmeric powder
- Prepare Coconut oil
- Get to taste Salt
- Make ready Grated coconut handfull
- Get For tempering
- Prepare 1/4 tsp Mustard seed
- Prepare 1/4 tsp Cumin/fennel seeds
- Make ready Curry leaf 2 strands
- Get 2 tsp Oil
Fish/Meen puttu goes well with white rice. Murukku is a savory Indian snacks that everyone should try at least once in their lifetime. Murukku is typically made from rice flour and urad dal flour. Meen Puttu (Stir Fried Shredded Fish) Being relatively new to Chennai, I am still in the process of learning the names of ingredients in Tamil.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Sometimes, my maid gets me the freshest fish and our dicussions veers towards different Tamil dishes. For Puttu: Roasted Rice Flour* or Store bought Puttu Podi (Taste Buds, Avis,Nirapara, Double Horse are good brands) Salt to taste. You must smell the scent of the fresh coconut being roasted. Roasted to golden perfection and ground to a fine paste, it adds a dimension of flavor to this Delicious fish curry. It is great served with rice and puttu as well.
So that is going to wrap it up for this exceptional food mackerel (meen puttu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
