Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and zucchini stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden. This simple stir fry is adorned with a. If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe.
Chicken and Zucchini stir fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Zucchini stir fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Take For the chicken
- Prepare 1 pound chicken breast, cut bite size
- Take 1 tablespoon cornflour
- Take 1 tablespoon low sodium soy sauce
- Get For the stir fry sauce
- Make ready 1/4 cup low sodium soya sauce
- Prepare 1 cup water/chicken broth
- Get 1 tablespoon corn flour
- Prepare 2 tablespoon mirin
- Take 1 tablespoon sugar
- Prepare 2 teaspoon sesame oil
- Take For the stir fry
- Get 1 tablespoon minced garlic
- Prepare 1 tablespoon minced ginger
- Prepare Vegetable:
- Prepare 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Prepare Black fungus/other mushroom
- Make ready Capsicum/tomatoes/carrots etc
- Take Egg tofu/tofu
- Prepare For garnish: (optional)
- Get Sesame seeds and scallion
This chicken stir fry recipe is flavorful and fresh with slices of zucchini. With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. Add zucchini and mushrooms and stir fry vegetables until. This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini.
Instructions to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
Serve with rice to soak up all the delicious sauce. Slice zucchini into rounds and slice rounds into semi-circles. Heat oil in small to medium saucepan. Salt and pepper chicken to taste, and add to oil along with garlic. Add remaining ingredients and bring to a slight boil.
So that’s going to wrap it up for this exceptional food chicken and zucchini stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
