Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. It's comfort food at its very best.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Get 15 ml olive oil
- Prepare 250 grams mushrooms, sliced (use your favourite ones)
- Make ready 1 clove garlic, peeled and crushed
- Make ready 1 large onion, peeled and chopped
- Prepare 2 medium carrots, washed, peeled and diced
- Make ready 2 stick celery, sliced
- Take 2 tbsp plain flour
- Make ready 400 ml vegetable stock
- Take 100 ml red wine
- Prepare 1 tbsp soy sauce
- Take 1 tbsp tomato puree
- Prepare 2 tbsp chopped parsley
- Get 1 can red kidney beans
- Make ready salt and freshly ground black pepper
- Get For the mash
- Get 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Prepare 100 ml milk
- Take 100 grams butter
- Prepare 200 grams cheddar cheese, created
- Make ready salt
Potatoes are high in antioxidants, they can help with digestion and can improve bone health, but the. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. Peel and chop the potatoes into small pieces, put into a large pan, cover with cold water, bring to the boil, then simmer.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Top lentil mixture with mash and sprinkle with cheese. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. I also used a little more butter because I used ground sirloin. Goes great with Bisquick cheese garlic biscuits. All Reviews for Cottage Pie with Vegetable Mash.
So that is going to wrap this up with this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
