Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy mackerel fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Mackerel Fish Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Mackerel Fish Cakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Get 350 g potatoes, diced and pre-cooked until tender,
- Prepare 1 tin (125 g) mackerel fillets in tomato sauce,
- Take Salt and pepper to season,
- Prepare 1/2 tsp dried dill,
- Take 1 egg,
- Prepare 1 heaped tsp butter,
- Get Cooking Oil for frying
Instructions to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)
So that is going to wrap this up with this special food easy mackerel fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
