Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried cod with leek sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These specially selected, skinless and boneless cod fillets are line-caught in Iceland in a well-managed and sustainable way. Cod is a delicious robust fish. Cod is a delicious, robust fish, but be careful not to overcook it.
Pan Fried Cod with Leek Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan Fried Cod with Leek Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pan fried cod with leek sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Cod with Leek Sauce:
- Get 2 pieces Fresh cod filets
- Get 1 dash Salt and pepper
- Make ready 1 tsp Sake
- Get 1 Flour
- Prepare 1 tsp plus Vegetable oil
- Make ready For the sauce:
- Prepare 10 cm Japanese leek
- Get 1 piece Ginger
- Get 1/2 clove Garlic
- Get 1 tsp plus Vegetable oil
- Take 2 tsp ☆ Soy sauce
- Get 2 tsp ☆ Sake
- Get 1 tsp plus ☆ Mirin
- Get 1 pinch ☆ Dashi stock granules
- Prepare 1 tsp Sesame oil
- Take 1 add as much (to taste) Vegetable sides
This method may seem long-winded but will produce professional-quality results. Place Cod loins on a buttered sheet pan, sprinkle with lemon juice and season to taste with salt and pepper. Cut, wash and slice leeks very thin. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.
Steps to make Pan Fried Cod with Leek Sauce:
- Season the cod filets with salt and pepper, drizzle on a little sake, and let sit for a while.
- Finely chop the leek, ginger and garlic. Combine the ☆ ingredients.
- Pat the cod dry with paper towels, and dust with flour.
- Heat some oil in a frying pan. Shake any excess flour off the cod and put them in the pan. Cook until browned on both sides, then remove to a plate.
- Wipe the frying pan out quickly, add fresh oil and saute the garlic and ginger. When it starts to smell nice add the leek and saute it quickly.
- Add the combined ☆ ingredients. When it's bubbling add the sesame oil and turn off the heat.
- Pour the sauce over the cod. Serve while still hot.
- I added shimeji mushrooms and pre-boiled sweet potatoes. Just stir fry in oil and season with salt, pepper and a little butter. Please add to your taste.
Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. TRUE & TESTED RECIPE for Pan Fried Cod with Meuniere Sauce. Let me present you with perhaps one of the most flavorful dinners for the most minimal amount of prep. Pan-Fried Cod with Leek RisottoThe Yum Yum Club.
So that is going to wrap it up for this exceptional food pan fried cod with leek sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
