Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry flavoured cauliflower tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut Cauliflower into florets and place them in a large bowl. Tip into a colander, rinse under the cold tap, drain well and set aside. Get the Tempura batter ready as per the recipe and add the black pepper, salt and ginger powder to it.
Curry Flavoured Cauliflower Tempura is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Curry Flavoured Cauliflower Tempura is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Cauliflower Tempura:
- Make ready 1 small head Cauliflower *700 to 800g
- Get 2-3 tablespoons Plain Flour *OR Self-Raising Flour
- Prepare 1/2 cup Cold Water
- Take 1 Egg *whisked
- Make ready 1/2 cup Self-Raising Flour
- Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Get 1/2 teaspoon Salt
- Make ready 1 tablespoon Curry Powder
- Take Oil for frying
- Make ready Coriander *optional
And yet it still feels so far. Finally I couldn't stand the cravings any longer and I made my own version. I whisked together a simple tempura batter with cake flour, egg yolks, ice water, cumin, and. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.
Steps to make Curry Flavoured Cauliflower Tempura:
- Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
- Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
- Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
- Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
- Scatter Coriander leaves on top and serve warm.
But coconut milk adds volume, flavor and thickens the curry. I used homemade coconut milk here. I extracted by blending half cup frozen coconut with half cup water. BEST roasted cauliflower is Roasted Curried Cauliflower! Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good reason.
So that is going to wrap it up for this special food curry flavoured cauliflower tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
