Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sultana scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sultana Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sultana Scones is something that I have loved my entire life.
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Classic Sultana Scones are so quick and easy, yet always feel like a treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have sultana scones using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Scones:
- Get 400 gms self raising flour, keep some for dusting
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 80 gms cold butter cut into cubed
- Prepare 3 Tbs castor sugar
- Make ready Handful raisin and few glacé cherries - chopped
- Take 1 tsp vanilla extract
- Make ready 175 mls milk
- Get More milk for glazing alternatively you can use beaten egg
- Prepare Clotted cream and jam to serve, or serve as they are
- Take Prepare a baking tray with parchment paper
- Make ready 200 C Pre-heat the oven to
For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet.
Steps to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
Rub the low fat spread into the flour, using your fingertips, until it. Sultana scones are a regular treat in my English/Australian family. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. A Devonshire classic - light and airy scones with sultanas and a subtle hint of vanilla. Home made scones are so quick In a new post on the blog I share a recipe for Classic Sultana Scones that's perfect for beginners & can.
So that is going to wrap this up for this exceptional food sultana scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
