Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake with homemade icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Velvet Cake with Homemade Icing is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Homemade Icing:
- Take Cake batter
- Prepare 1 Betty Crocker Cake Mix
- Make ready 2 Medium Eggs
- Prepare 200 ml water
- Get 150 ml vegetable oil
- Make ready Icing
- Make ready 1 Better Crocker Vanilla ButterCream Style Icing
- Make ready Or Homemade Icing
- Prepare 500 g soft cheese
- Prepare 300 ml double cream
- Make ready 170 g icing sugar (alter to taste)
- Prepare Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating
So that’s going to wrap this up with this special food red velvet cake with homemade icing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
