Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist banana chocolate chip cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I had no complaints and the chips really gave a good twist to regular banana bread. With the additions it was plenty sweet and very very moist. If there is anything better than a moist banana cake, it's this chocolate chip banana cake.
Moist Banana Chocolate Chip Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Moist Banana Chocolate Chip Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Take a
- Prepare 6 medium size mashed banana
- Get b
- Make ready 2 C flour
- Get 1 tsp baking powder
- Prepare 1 tsp bicarb soda
- Take c
- Take 180 ml melted butter
- Prepare d
- Take 4 eggs
- Get e
- Prepare 1 C castor sugar
- Get Pinch salt
- Take f
- Take Banana essence (optional)
- Get Chocolate chips
This chocolate chip banana bread that I am sharing with you today is EVERYTHING. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.
Steps to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
Texture: The cake is ridiculously moist and tender with bites of mini chocolate chips throughout. The frosting is ultra creamy, luscious, and smooth. We had some very ripe bananas laying in the fruit basket so I figured a banana cake would be perfect. Because sometimes banana bread just doesn't. This egg free vegan Banana Chocolate Chip Snack Cake, which uses up overripe bananas.
So that’s going to wrap it up with this exceptional food moist banana chocolate chip cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
