Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan couscous with raisin (c10min). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adding Chickpeas For Protein To This Moroccan Couscous Salad. This side Moroccan Couscous Salad can easily be made into a meal by adding some chickpeas. Option to use a can of BPA free chickpeas, drained and rinsed.
Moroccan Couscous with raisin (c10min) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccan Couscous with raisin (c10min) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have moroccan couscous with raisin (c10min) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Couscous with raisin (c10min):
- Make ready 1 cup couscous
- Get water to boil
- Make ready 20 pcs raisin
- Prepare olive oil to dress
- Make ready 1/2 tea spoon salt
Remove the lid, fluff the couscous, stir in the chickpeas, fresh mint, cilantro and sprinkle the top with feta cheese. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Remove from the heat, and stir in the couscous.
Instructions to make Moroccan Couscous with raisin (c10min):
- In with raisin, in with coucous, and then cold water
- Once is boiled, add to more water if needed, simmer till soft. till it is like very soft and not too saggy. drizzle with olive oil and stir again, in with the salt. done.
MIX the couscous with the raisins in a bowl and pour over the boiling stock. This classic Moroccan garnish of caramelized onions and raisins is sweetened with honey and seasoned with aromatic spices of ginger, saffron. and cinnamon. Tfaya is popular as a topping for couscous or meat dishes, but you might also like to present it over rice, grilled meats, roasted poultry, or even vegetables. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired). Add the couscous and raisins and stir to combine.
So that’s going to wrap this up with this exceptional food moroccan couscous with raisin (c10min) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
