Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a new twist on patty pan squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A new twist on patty pan squash is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. A new twist on patty pan squash is something that I’ve loved my entire life.
Toss squash with oil on a large rimmed baking sheet. A new twist on patty pan squash Cheap and tasty. For small pattypan squash (less than an inch in diameter), you can cook them whole or remove the tough edges before treating like zucchini.
To begin with this particular recipe, we must prepare a few ingredients. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A new twist on patty pan squash:
- Get 1 patty pan squash
- Make ready 1 tsp different dried spices:
- Take oregano
- Get hungarian sweet paprika
- Get chervil
- Make ready dried garlic and onion
- Prepare thyme
- Get rosemary
- Get tarragon
- Prepare cumin seed ground
- Get ground black pepper
- Make ready kurkuma or curry spice mix
- Take 3 fresh eggs
- Take 100 g flour
- Get sunflower oil for frying
- Prepare 100 g bread crumbs
Unlike the long, comma-like shape of summer yellow squash or green squash, pattypan squashes are squat and bulbous. The smaller ones are tender like zucchini or summer squash, but the bigger ones may develop tough skins and require you to peel them, like a butternut or acorn squash. Patty pan squash could more accurately be called "flying saucer" squash because of its appearance—and, in fact, it sometimes is. Some say these little squashes look like Scottish tams.
Instructions to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
The patty pan is small, round and flat, with edges that resemble an alien spacecraft. It might be yellow, white, or green. Patty pan squash can be raised from seed in May, to be planted out once frosts have passed, usually in late May or early June. Young plants may need extra protection on cold nights, so have bell cloches or fleece to hand, just in case cool weather is forecast. This recipe was a total hit for us.
So that’s going to wrap this up with this special food a new twist on patty pan squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
