Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly cranberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Keto cranberry muffins recipe combines the flavors of fresh cranberries and cream cheese for one delightful muffin. Perfect for breakfast, brunch or anytime you want a keto-friendly treat. keto cranberry recipes like these muffins allow you to enjoy cranberries while on a low carb diet. These cranberry keto muffins are can be made with either fresh or frozen cranberries which makes them not.
Keto friendly Cranberry muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Keto friendly Cranberry muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto friendly cranberry muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Cranberry muffins:
- Prepare 2 1/2 cup almond flour
- Get 1/3 cup granulated sugar replacement (I used truvia brand)
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/3 cup melted butter/ coconut butter
- Get 1/3 cup unsweetened almond milk
- Prepare 1 large egg (or two)
- Make ready 1 tsp pure vanilla extract
- Prepare 2/3 cup fresh cranberries
- Take Zest of 1 lemon
You guys loved so much my Low-carb Almond Flour Pumpkin Muffins (if you haven't tried them, you should because they are crazy good!!) that I adapted this recipe to make these fabulous Almond Flour Cranberry Muffins. I'm amazed how incredible delicious they turned out. Honestly, if you don't try them you are missing out. These muffins get the stamp of approval for keto, Paleo, vegan, and gluten-free eaters, so everyone will want to get their hands on one with their morning coffee.
Instructions to make Keto friendly Cranberry muffins:
- Preheat oven to 350f and line a 1/2 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough.
- In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined.
- Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden
- Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly.
- It was very delicious !
How To Make Keto Raspberry Muffins. To start making these low carb raspberry muffins:. In a mixing bowl, combine the almond flour, coconut flour, erythritol and baking powder. Mix to combine the ingredients together well. In a separate mixing bowl, combine the eggs, unsalted butter, vanilla extract and unsweetened almond milk.
So that’s going to wrap it up with this exceptional food keto friendly cranberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
