Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, leek and cauliflower cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower cheese is a favorite British recipe, and with a few changes, our cauliflower cheese and leeks makes another great dish. Not only is it a great way to eat cauliflower, but it can either be a side dish with a roast or an excellent vegetarian main course, served with a baked potato and a crispy. This is my version of cauliflower cheese.
Leek and Cauliflower Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Leek and Cauliflower Cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leek and cauliflower cheese using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Cauliflower Cheese:
- Prepare 1 cauliflower
- Prepare 3 leeks
- Take 150 g cheese
- Take 4 tbsp cornflour
- Get 350 ml whole milk
- Get 1 knob butter
- Make ready 1 vegetable stock cube
- Take Pepper
Stir through half of the gruyere until smooth, then add to the cauliflower and leeks and stir to combine. Whiz the bread in a food processor with the remaining grated cheese. Pour the cheese and leek sauce over the cauliflower making sure to cover all the florets. Sprinkle the extra grated cheese evenly over the top and scatter the reserved softened leeks over the top as well.
Instructions to make Leek and Cauliflower Cheese:
- Add knob of butter to pan and melt.
- Add 100ml of milk. Keep stirring throughout to avoid lumps.
- Add 1 tbsp of cornflour.
- Add stock cube.
- Keep adding milk and cornflour part at a time till fully dissolved.
- Season and add cheese.
- When melted add cheese 1 handful at a time, till melted, as required.
- Chop cauliflower and Leek and add to a dish (cauliflower first).
- Pour over cheese sauce.
- Top with cheese and bake for 30 minutes on 200 (180 fan).
Finally, grate some fresh pepper over the top. Checkout this delicious Leek and Cauliflower Gratin at LaaLoosh.com. Cauliflower and cheese are a perfect match, and this soup is no exception - serve it with grilled cheese on toast for an extra flavour boost. Process cauliflower, potato, leek and garlic in batches in a food processor until finely chopped. Heat butter and oil in a large saucepan over medium-high heat.
So that’s going to wrap it up for this exceptional food leek and cauliflower cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
