Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kakori kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kakori kebab is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kakori kebab is something which I have loved my entire life.
A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth. This appetizer is surely a delight to the kebab lovers! Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kakori kebab using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kakori kebab:
- Prepare 500 gm mutton mince
- Get Green masala paste
- Take 1 tbsp Ginger garlic paste
- Prepare handful Mint
- Make ready handful Coriander leaves
- Make ready 4-5 Green chilli
- Get 1 tbsp Fried onions
- Get 2 tbsp Raw papaya posted
- Get Garam masala paste
- Prepare 3-4 Green cardamom
- Make ready 2 Black cardamom
- Prepare 1/4 Nutmeg
- Prepare 1 strand Mace
- Take Cloves 5-6
- Get 4-5 Pepper corns
- Get 1/2 tsp Jeera
- Get White masala paste
- Get 5-6 Cashews
- Get 5-6 Almonds
- Take 1 tsp Poppy seeds
- Make ready tsp Chironji
- Get Dry spices/masala
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Chaat masala powder
- Get 1 tsp Kewra water
- Make ready 1 tsp Rose water
- Prepare 1 tsp Tandoori masala
- Get 1 tbsp Roasted chana powder
- Take 1 tbsp Malai/fresh cream
- Prepare 1 tbsp Butter
Kakori kabab easy and tasty kabab recipes which will melt in your mouth and give you amazing taste and aroma. Kakori Kebab By Chef Rida Aftab Lets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. Traditional royal kebab made with finely minced mutton with aromas of Indian spices grilled in a tandoor to perfection make the right snack or starter for a rich.
Steps to make Kakori kebab:
- Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water.1. Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours.
- Now take a small portion of the mixture and roll to cylindrical shape.
- Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min.
- Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney.
An unusual and tasty Bundu Khan Kakori Kebab recipe and make a very similar taste of famous Bundu Khan restaurant. Share on: Story: I love Kakori!! I have never even been there but I love it! I can't think of any other city in India that has its name linked to famous freedom fighters and super-delicious. Explore hundreds of Kakori Kebab · Tika Boti.
So that’s going to wrap this up for this exceptional food kakori kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
