Thai style egg noodles stir-fry served with fried egg
Thai style egg noodles stir-fry served with fried egg

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai style egg noodles stir-fry served with fried egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai style egg noodles stir-fry served with fried egg is something which I’ve loved my whole life. They are fine and they look fantastic.

Stir all "stir-fry sauce" ingredients together in a cup. Push ingredients aside, and crack the egg into the middle. Scramble quickly, and incorporate with other ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
  1. Make ready 2 nests noodles
  2. Take 2 eggs (1 for stir-frying + 1for frying)
  3. Make ready 100 grams Minced pork
  4. Prepare 1 Tbsp cooking oil
  5. Get 1 Tbsp sweet dark soy sauce
  6. Take 1 Tbsp light soy sauce
  7. Make ready 1 Tsp Maggi sauce
  8. Make ready 1 Tbsp oyster sauce
  9. Get 1 Tsp sesame oil
  10. Prepare 1-2 cloves garlic
  11. Make ready Red chillies
  12. Take Spring onion
  13. Get Coriander

Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat. COOK, stirring to break up eggs, until eggs are still moist but no visible liquid egg remains. ADD noodles, Pad Thai sauce and bean sprout mixture.

Steps to make Thai style egg noodles stir-fry served with fried egg:
  1. Prepare ingredients next to you.
  2. Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
  3. Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
  4. Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.

Black Bean & Scrambled Egg Breakfast Tacos. I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry. You can use any veggies you have in hand like onions or spring onions, carrots, peas or bell pepper. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.

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