Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I have loved my entire life. They’re nice and they look fantastic.
This menu is one of Thai Chilli paste. You can make it by mix tamarind with palm sugar and fish sauce. Then add minced pork and ground shrimp.
To get started with this recipe, we must prepare a few components. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Take 2 pieces white fish, I use cod
- Take 2 tbsp plain flour
- Make ready 1 tsp salt
- Take 2 garlic cloves (finely chopped)
- Take 1 shallots, finely sliced
- Take 1 tbsp ginger, chopped into finely matchstick size
- Take 1 handful green beans
- Get 1 tsb soysauce
- Get Tamarind sauce
- Prepare 2 tbsp tamarind paste
- Prepare 3 tbsp grated palm sugar or brown sugar
- Get 1 tbsp fishsauce
- Make ready 1 tbsp water
- Prepare Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Prepare 2 cups cooked rice
- Get Garnish
- Get 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Make ready 1 handful coriander, finely chopped
- Get 1/2 big red chilli, thinly slice
- Take 2 spring onion, finely chopped
Tamarind sauce is a critical ingredient in many Thai foods, including the famous Pad Thai. Tamarind sauce is commonly used in various northern Thai dishes Tamarind is also used in the manufacturing of ketchups, sauces–Chinese, Worcestershire, Barbecue, etc. Tamarind is also very effective as a. Steam Fish and Lemongrass (Pla Nung Ma Now).
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
Steamed fish fillets with spicy chilli and fresh lemon grass. Deep fried whole fish or fish fillet with tamarind sauce, chilli, coriander,shallots and onion with ground rice. Thai Fish Cakes (Tord Man Pla). Prawn In A Blanket (Goong Hor Par). Chicken & Prawn on Toast (Khanom Pangnha Goong).
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