Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day. By Vivien Roasted Cauliflower Soup In a large pot over medium heat, heat oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Soup:
- Prepare 1 head Cauliflower
- Take 1 Onion
- Prepare 2 Potatoes
- Prepare ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
- Prepare Water
- Prepare 1 Bay Leaf
- Get 1/2 cup Milk
- Get Salt
- Take Freshly Cracked Pepper
Add the carrots and celery and cook an additional couple of minutes. This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors, including butternut squash, Brussels sprouts, and greens like arugula and kale. It'll warm you up without weighing you down!
Steps to make Cauliflower Soup:
- Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces.
- Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
- Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required.
- Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread.
This soup freezes well for later. These comforting, creamy cauliflower soup recipes are the perfect winter warmers. Top your vegetable blend with crispy croutons or chorizo for a dinner party starter. Working in batches, transfer cauliflower and shallot to the jar of a blender. Add enough of the heated stock to easily blend and process until smooth.
So that’s going to wrap it up with this exceptional food cauliflower soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
