Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cuttlefish or octopus stifado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wash and clean the cuttlefish, then cut into small pieces. Cuttlefish is much like a squid, but smaller. They tend to be bigger, with much thicker tentacles.
Cuttlefish or octopus stifado is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cuttlefish or octopus stifado is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cuttlefish or octopus stifado using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cuttlefish or octopus stifado:
- Make ready 1 kg cuttlefish or octopus
- Get 1/2 cup olive oil
- Take 1 kg onions
- Make ready 4-5 tbsp vinegar
- Get 1 tbsp tomato paste or 1/2 kg finely chopped tomatoes
- Take 2-3 bay leaves
- Get salt, pepper
Then we both get a surprise! It was taken by me when I was servicing the Current Meter sonar which is. A traditional Greek octopus stifado recipe! This simple octopus stew is the perfect dish for the Lenten period!
Instructions to make Cuttlefish or octopus stifado:
- Wash and clean the cuttlefish, then cut into small pieces.
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed.
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water.
- Cook for an additional half hour.
The octopus is braised with wine, shallot Serve this delicious Greek octopus stifado with fried potatoes or traditional Greek fava, some lovely crusty Greek bread and enjoy over a nice glass of. Octopus Stifado: Greek Octopus Stew. Связанные видео. An underrated relation of squid and octopus and similar in taste, it is also known as the ink fish. Cuttlefish have a large head with a bone-like structure, small tentacles and contain copious amounts of black ink that is harvested for use in pasta and risotto. Cephalopod literally means 'head foot' and members of this group, including octopuses, cuttlefishes, squids and nautiluses, have their foot or tentacles Octopuses have no shell at all, while cuttlefishes have an internal shell and squids have the horny remains of a shell.
So that’s going to wrap it up with this special food cuttlefish or octopus stifado recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
