Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kerala fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala fish curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kerala fish curry is something that I have loved my entire life. They’re fine and they look wonderful.
Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry.
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala fish curry:
- Prepare 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Make ready 6 shallots
- Prepare 2 long red peppers
- Make ready 1 thumb size ginger piece
- Prepare 2 cloves garlic
- Prepare 1 red chilli
- Prepare 1 tsp nigella seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp chilli powder
- Make ready 1 tsp turmeric
- Make ready 1 tsp ground nut or sesame oil
- Take 200 ml coconut milk
- Prepare 1 can chopped tin tomatoes
I have a long time friend called Linish who is an ultimate foodie. Seafood is his favorite and his eternal love is with Sardines (Mathi Meen). It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.
Steps to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
It can be served with rice or kappa (tapioca/yuca). It always tastes better after a day. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. For more Kerala fish recipes, check out Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia.
So that’s going to wrap this up with this exceptional food kerala fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
