Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked ham & beetroot wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year.
Smoked Ham & Beetroot Wraps is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked Ham & Beetroot Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Ham & Beetroot Wraps:
- Take Serves: 1 person
- Prepare 5 slices German style, wafer thin smoked ham,
- Get 2 small white tortilla wraps,
- Take 12 g baby spinach leaves,
- Prepare 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
- Get 75 g onion and chive reduced fat cottage cheese,
- Get 1/3 rd a small yellow bell pepper, cut into thin slices,
- Prepare Ground black pepper to season
This was cooked on the Napoleon Kettle Grill take a look here. Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods.
Instructions to make Smoked Ham & Beetroot Wraps:
- Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
- Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
- Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!
The smoking is carried out in a special. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe. The Best Smoker for Smoking Ham (hint: it's an electric one). A Cured Ham: Look, instead, for a cured ham, smoked ham, or sugar-cured ham.
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