Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered chestnuts, chicken & shiitake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
Simmered Chestnuts, Chicken & Shiitake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simmered Chestnuts, Chicken & Shiitake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:
- Get 300 g Chicken Thigh Fillets *cut into 3-4cm size
- Take 1 tablespoon Oil
- Get 1 pinch Salt
- Prepare 1 Carrot *optional, cut into small pieces
- Get 6-8 Dry Whole Shiitake
- Prepare 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
- Take <Sauce>
- Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- Take *You can use the Water that is used to soak Shiitake
- Take 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Get 1 tablespoon Sugar
Place the browned chicken breasts, skin-side up, in the pan and pour in the cider. Remove the pan from the heat, stir in the crème fraîche, the apple and chestnuts, and check the seasoning. Add in shallots, garlic and chestnuts, stirring constantly until fragrant, half to one minute. Mix sugar, soy sauces into chicken stock and pour into the pot.
Steps to make Simmered Chestnuts, Chicken & Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
- Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
- Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
- Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
- Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.
The amount of water in pot shall cover both the chicken and chestnuts to keep them from drying out. Bake chicken breasts, cool and slice diagonally. simmer until thick and clear. Adjust vinegar and soy sauce to taste. Use a wooden spoon to break up the meat periodically. When the meat is cooked through and the squash becomes tender, taste and make seasoning adjustments.
So that’s going to wrap it up with this special food simmered chestnuts, chicken & shiitake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
