Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, food prep for okro/ogbono soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Food prep for Okro/Ogbono soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Food prep for Okro/Ogbono soup is something which I have loved my entire life. They are nice and they look wonderful.
This is a Three in One Video that shows how to Food prep and Prepare Okro and Ogbono soup the fastest way possible. Keyword Nigerian Foods, Ofe Okro, Okra soup recipe. Your okro soup recipe appear nice and affordable too, great outcome i must say.
To begin with this recipe, we must first prepare a few components. You can have food prep for okro/ogbono soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Food prep for Okro/Ogbono soup:
- Make ready Okro A full bowl
- Get Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish
- Get Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf
- Take Ground crayfish
- Take Iru
- Make ready Pepper : Yellow and Red pepper, Bawa aka chilli pepper
- Get Kitchen glory veg spice (1 satchet)
- Get Stock cubes to taste (3 - 5)
- Take to taste Salt
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. It is a typical African dish made with ground ogbono. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.
Steps to make Food prep for Okro/Ogbono soup:
- Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire.
- Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry.
- Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want.
- Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves.
- Stir very well and add the cooked stockfish,Meat is added if it's for personal use.
- Leave to simmer and it is done! - The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu, or Cassava Fufu.
Learn how to cook the perfect Ogbono Soup right here. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide. This is a simple Ghanaian traditional food that anyone can learn as long as they are interested. Get the ingredients right and follow the recipe. When you finally decide to learn how to prepare okro soup you are definitely going to need a recipe that will guide you especially if it is your first time.
So that is going to wrap it up for this special food food prep for okro/ogbono soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
