Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chayote peel chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You will need lots of peels or skins of chayote to whip up this wonderful yummy dip. Chayote is popular in Karnataka as "Seeme badane kayi" and I was unknown to this pale green veggie for most of my life. Once introduced I admired, indulged in almost all the recipes that I cooked using it.
Chayote Peel Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chayote Peel Chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chayote peel chutney using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chayote Peel Chutney:
- Get 1 cup chayote peel
- Get 1 cup grated coconut
- Prepare 1/2 tsp tamarind pulp
- Take 1 green chilli
- Prepare 3/4 tsp salt
- Get 1 cup water to cook
- Get 5-6 cloves garlic
- Get 1 tsp cooking oil
- Make ready 2 tsp coriander leaves chopped
- Make ready 1 tsp pepper powder
- Prepare Pinch turmeric powder
Chayote squash / Chow-Chow / Seeme badane Kayi is a low cal veggie filled with fibre, Vitamin C, folate, magnesium. Chayote Squash generally tastes bland but gets blended very well with other flavours and dishes made from it tastes very vdelicious. Chayote skin chutney is prepared with chayote peel. After preparing Kottu with chow chow instead of discarding the outer skin make this chutney.
Steps to make Chayote Peel Chutney:
- Heat oil and fry garlic till golden brown.
- Add peel of chayote and green chilli, saute for 2 minutes.
- Add salt and water.
- Followed by turmeric powder, tamarind pulp and close the lid to cook.
- Check the cookness, add pepper powder and coconut.
- Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
- Now grind it smoothly without water.
- Garnish with coriander leaves and serve.
Thick Chayote thogayal can be mixed with rice with a fallow of sesame oil, or little watery chutney tastes great with tiffin varieties like idli, dosai, paniyaram etc. Peel the outer skin from the chayote. Remove the center portion as well. Add in the channa dal, Urad Dal and dry red chillis and start frying. When colour of this mix turns golden, and the peels become very nice, add asafoetida power and salt into it and stir the mix well and put off the stove.
So that is going to wrap this up with this special food chayote peel chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
