Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese special soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese special soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese special soup is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese special soup:
- Take 3 cups water
- Prepare 700 g beef ribs (cut into bite-sized pieces)
- Take 2 medium sized white radishes (cut into 3-4cm pieces)
- Get 2 L water
- Make ready 2 large carrots (cut into 3cm pieces)
- Get 8 dried red dates
- Make ready 1 tbsp dried scallops
- Get 1 large piece dried cuttlefish
- Prepare to taste Salt
There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork. This version of this popular soup uses red rice vinegar which is available at Chinese/Asian markets, but you can also black vinegar or white rice vinegar. What what is "house special soup" on a Chinese American takeout menu? Is it a standard item, or does it vary a lot?
Instructions to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
As far as I am aware, there is a double meaning to this menu item. Chinese Chicken Mushroom Soup - Traditional Chinese Soup. With goji berries, Chinese dates, ginger, and Shiitake mushrooms, this soup is healthy, if not downright healing-but also decidedly delicious! Lotus Root & Pork Soup - Traditional Chinese Soup DIRECTIONS. This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
So that is going to wrap this up for this special food chinese special soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
