Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sattu paalak patta chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make palak patta chaat recipe. Remove only the leaves from the palak bunch. In a bowl mix all the dry.
Sattu Paalak Patta chaat is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sattu Paalak Patta chaat is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sattu paalak patta chaat using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sattu Paalak Patta chaat:
- Make ready 10-12 fresh and big spinach leaves
- Make ready 1 cup chana sattu flour
- Make ready 1/3 cup gram flour
- Make ready 2 pinch turmeric powder
- Get 1 pinch baking powder
- Make ready 2 pinch asafoetida
- Prepare To taste Salt
- Prepare 1/4 teaspoon carom seeds
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon lemon juice
- Make ready 1/2 teaspoon roasted cumin powder
- Make ready 1 teaspoon Chaat masala
- Take 1 tablespoon fried Bhujia
- Take 1 cup plain curd whisked
- Make ready 1 cup boiled matra white chick peas
- Make ready 1 tablespoon finely chopped coriander leaves
- Prepare 2 tablespoon green coriander chutney
- Take 2 tablespoon sweet chutney
- Get 1/2 cup water
Palak Patta Chaat… spicy, tangy, all-time favourite chaat. Serve this Chaat as a starter or as an evening snack or just like that. It is a good accompaniment to the main course menu too. Palak Patta (Spinach Leaves) Chaat is more or less like Papdi Chaat with the only difference that papdi is replaced by spinach leaves fritters.
Instructions to make Sattu Paalak Patta chaat:
- Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate
- Add water to this mixture, stir it well and make a fine batter without any lumps.
- Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp.
- Now take a serving plate, place the fried spinach leaves separately
- Now top each fried leaf with the red chilli powder and matra
- Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves.
- Crisp and delicious Sattu paalak patta chaat is ready to enjoy.
Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea. Try out tis quick,healthy and easy to make snack recipe. Courtesy: Head-chef of Veda & Djinggs, Mr. Here I have added a twist of sattu flour with perfect mix of flavours and it tastes amazing.
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