Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poached soft meringues. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poached Soft Meringues is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Poached Soft Meringues is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook poached soft meringues using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poached Soft Meringues:
- Prepare 5-6 egg whites
- Prepare 4 egg yolks
- Get 1 Lemon peel
- Take 1 Cinnamon stick
- Make ready Cinnamon powder, to sprinkle
- Make ready 100 g caster sugar
- Make ready 650 ml milk
- Get 1 tbsp cornflour (cornstarch)
Instructions to make Poached Soft Meringues:
- Dissolve the cornflour in 50ml of milk.
- In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
- Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
- When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
- Remove the meringues using a slotted spoon. Set the milk aside temporarily.
- Next beat the egg yolks with the sugar until it becomes a creamy.
- Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
- Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.
So that’s going to wrap this up with this exceptional food poached soft meringues recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
