Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey roasted with chestnuts & clementines. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain the chestnuts and put them in a baking dish. Add the drippings with salt and pepper and stir until the chestnuts are coated. The chestnuts may be cooked up to a day ahead and reheated before serving.
Turkey Roasted with Chestnuts & Clementines is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey Roasted with Chestnuts & Clementines is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turkey roasted with chestnuts & clementines using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Roasted with Chestnuts & Clementines:
- Take 1 turkey breast joint
- Get 1 clementine
- Get 1/2 large white onion
- Make ready Olive oil
- Prepare Pack vacuum packed roasted chestnuts
- Take 1 tsp dried coriander leaves
- Make ready 1/2 tsp dried sage
- Get Salt and pepper
Place the turkey, breast-side up, in the prepared roasting pan. Pour wine over the turkey and baste a few times. Roasted Chestnut Stuffing Add our Galil Organic Roasted Chestnuts, along with some parsley and sage, to your favorite stuffing recipe, cooked inside or outside of a turkey. The blend of chestnuts will add a unique and succulent flavor that the whole family will love!
Instructions to make Turkey Roasted with Chestnuts & Clementines:
- Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
- Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
- Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
- I served with roasted green beans.
A foil tent may be placed over the turkey during the last half of roasting time to avoid over browning. Before turkey took over, goose often starred as the centerpiece at holiday meals. Stuffed with a savory chestnut filling, this rolled goose roast comes out tender and moist thanks to a water bath that keeps it from drying out. To roast chestnuts in the oven, use a sharp knife to carefully cut an X into the round side of each of the chestnuts. Cut all the way through the shell and into the chestnut meat.
So that’s going to wrap it up with this special food turkey roasted with chestnuts & clementines recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
