Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower cheese gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower.
Cauliflower Cheese Gratin is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Cheese Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Prepare 1 Large Cauliflower
- Get Bay Leaf 1
- Get 30 g Butter
- Get 3 tablespoons (30 g) Plain Flour
- Get 1 & 1/2 cups Milk
- Prepare 1/2 cup Grated Tasty Cheddar Cheese
- Get Salt & Pepper
In a gratin dish, layer the potato and cauliflower, then scatter with bacon, onion and a small handful of cheese. Drizzle each layer with a little cream and season. Continue until all the layers are finished, pour over the remaining cream and scatter with the last of the cheese. Steam or microwave the cauliflower until tender.
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
Make sure any excess moisture is drained off and arrange the florets in individual gratin dishes. Try to keep the "flower" side up where possible. Cauliflower bacon gratin: the creamy cauliflower combined with the salty bacon and cheese. The recipe is originally from the book 'Around my French Table' by Dorie Greenspan and slightly adapted by me. Cauliflower gratin To many kids, cauliflower can be a pretty unexciting vegetable.
So that is going to wrap this up with this special food cauliflower cheese gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
