Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese stir-fry with squid and cucumber. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid. The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings.
Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Stir-Fry with Squid and Cucumber is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Take 140 grams Squid (cuttlefish)
- Get 1 to 2 Cucumber
- Make ready 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Take 1 tbsp ★Sake
- Take 1 little less than 1 teaspoon ★Chinese Chicken stock powder
- Make ready 1 dash for fragrance ★Soy sauce
- Make ready 1 dash Salt for the cucumber
- Get 1 dash Salt for the squid
- Get 1 dash Flour for the squid
- Prepare 1 tbsp Vegetable oil for stir frying
- Get 1 tsp ★ 「Sesame oil」 for finishing
The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it! I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt.
Steps to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
Transfer to a dish and serve. Chinese Stir-Fry with Squid and Cucumber Recipe by cookpad.japan. Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. Clean the squid according to the instructions above and pat dry with paper towels.
So that is going to wrap it up with this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
