Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, white sorghum chapati on clay tawa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White sorghum chapati on clay tawa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White sorghum chapati on clay tawa is something which I’ve loved my entire life.
See great recipes for White sorghum chapati on clay tawa too! White sorghum chapati on clay tawa Sonal Modi. Take flour in thali, add salt and water to form dough.
To get started with this particular recipe, we must first prepare a few components. You can have white sorghum chapati on clay tawa using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White sorghum chapati on clay tawa:
- Make ready 1 cup white sorghum flour
- Take as needed water
- Prepare 1/4 tsp salt
You can google up sorghum flour recipes; I settled on the super simple 'white sorghum chapati on clay tawa' at cookpad. This is basically sorghum flour (called jowar in indian cooking), salt, and water. Read honest and unbiased product reviews from our users. This video describes how easy it is to make chapati over clay tawa.
Steps to make White sorghum chapati on clay tawa:
- Take flour in thali, add salt and water to form dough. Knead dough till it become fluppy. Now make flat chapati by tapping on rolling board.
- Heat clay tawa on high flame put chapati on it carefully and roast for 2 minutes now turn and roast another side for 2-3 minutes. Once again roast 1st side for 1 minute.
Not only are the chapatis taste awesome but they also absorb all the vitamin and nutrients from the clay the tawa is made from. At the same time you should be moving the chapati around the tawa. Be careful not to press too hard or the puffed chapati can pop, releasing hot air that can burn your hand. Wrap the cooled chapati in paper towel or parchment paper lined aluminum foil. Listing complete range of Clay Tawa from the best manufacturer accross the nation.
So that’s going to wrap it up with this special food white sorghum chapati on clay tawa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
