Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dr pepper smokey pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr.
Dr Pepper smokey pulled pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dr Pepper smokey pulled pork is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dr Pepper smokey pulled pork:
- Prepare Dry rub
- Prepare 1 tbsp cayenne pepper
- Take 2 tbsp smoked paprika
- Make ready 2 tbsp sea salt
- Make ready 1 tbsp ground cumin
- Make ready 1 tbsp ground black pepper
- Prepare 1 tbsp dry mustard (English)
- Make ready 2 tsp thyme
- Take 4 tbsp soft dark brown sugar
- Take for the pork
- Prepare 2 1/2 kg pork, boned shoulder, skin removed
- Get 1 onion, peeled
- Prepare 500 ml Dr Pepper
Second, it's just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices.
Steps to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well.
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
- Preheat oven to 150C /130C fan oven.
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
- Place in oven and cook for 5 hours, turning after 2 & 4 hours.
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
- Allow pork to rest,covered in foil, for 15 minutes
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
- Shred the pork with two forks, removing any fat and gristle.
- Return pork to pan, add cooking liquor (& onions if using) and heat through.
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
- You can substitute your favourite Cola drink in place of Dr Pepper.
While I've certainly heard of making pulled pork by slowly cooking pork shoulder in sugary soda, it's always seemed like a novelty and not something I. Slow cooker (or crock pot) pulled pork is so good! Since our May is nuts, I am looking for simple meals that I can put together in my sleep. Pepper Pulled Pork Sandwiches are so easy and everyone loves them. The pork is slow cooked in a crockpot or instant pot with a can of your favorite dark soda — Dr.
So that is going to wrap it up with this special food dr pepper smokey pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
